Mira Bhayandar, Thane, Maharashtra
Posted by Admin on December, 05, 2024
Pomegranates have gained huge popularity across the world due to their richness in nutritional value and taste. Behind each pomegranate that finds its way into international markets, there is a fresh pomegranate exporter working diligently to deliver these ruby-red fruits from farm to table.
The process commences within closely tended orchards, where pomegranates ripen for about 6-7 months before being perfect for the harvest. Fresh pomegranate exporters should know exactly when to harvest these fruits, which generally occur at a time when they will have become their characteristic deep red color and will produce a metallic sound if tapped.
Every fruit is carefully inspected by size, color, and condition. Top exporters pick pomegranates with no cracks or bruises and those that are not sun-blanched. These fruits must pass international standards on pesticide levels and food safety standards.
Fresh produce such as fruits should be stored properly. The freshness of pomegranates while in transportation requires certain levels of temperature and humidity. Most exporters utilize specialized cold storage facilities. These are usually kept at 41-45°F (5-7°C), with humidity at 90-95%. Under these conditions, pomegranates can remain fresh for three months.
Even the packaging requires special care. Typically, each fruit is packed in protective material and placed in cardboard boxes that are sturdy with proper ventilation. Such careful packaging of pomegranates helps them reach the markets in perfect condition to sell. Overall Global Market Demands
Preferences exist in various markets for certain pomegranate varieties and sizes. European markets often prefer larger fruits and those with a darker skin color, whereas Asian markets could prefer fruits of a medium size and with brighter coloring. A fresh pomegranates exporter should, thus discover this and adapt its offering.
The health benefits of pomegranate are just one of the reasons behind its growing demand. The fruit is specifically rich in:
- Superb antioxidants
- Vitamin C and K
- Potassium
- Fiber
- Plant compounds that are beneficial
Seasonal Timing and Market Windows
There is a saying that timing is everything in the fresh fruit export business. For most growing regions, the main harvest runs from September through February. However, there are several growing zones around the world, which allows a savvy fresh pomegranate exporter to often supply fruits year-round by working with growers in different regions.
- Global GAP certification
- HACCP food safety systems
- Organic certifications when applicable
- Country-specific import requirements
Building Long-term Relationships
The best exporters build long-term relationships with growers as well as buyers. They work closely with farmers in order to ensure good quality productions and maintain regular communication with international buyers in order to understand their needs and preferences.
An exporter's function in the global market of today is not only shipping fruits. A fresh pomegranate exporter needs to be aware of handling, proper quality control, knowledge of international trade regulation, and market understanding. That is how fresh, high-quality pomegranates can reach consumers everywhere throughout the year.
This entry was posted on December, 05, 2024 at 10 : 14 am and is filed under Pomegranate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.
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